Extra Virgin Olive Oil from Biological Farming with a fresh and fruity flavor. Tasty and fragrant, it is the ideal condiment for all your dishes.
Our oil is absolutely not subjected to filtering procedures, which would deprive the oil of its authentic flavor and noble properties. Our oil slowly settles in stainless steel barrels, so as to naturally mature and maintain its organoleptic properties unaltered.
Thanks to its decisive but delicate taste, our oil is suitable for any use, both to accompany meats and fish and to enrich minestrone, legumes, bruschetta and salads. Thanks to the presence of fatty acids and antioxidants, the Ulivi del Castello extra virgin olive oil has a much higher cooking stability than that of other vegetable oils and condiments. It is ideal for both raw use and for the preparation of cooked food.
Our organic olives are harvested by manual picking, just as tradition dictates. This harvesting technique allows us to harvest the fruit directly from the plant when it reaches its optimal maturity without causing any damage. In our mill these olives are pressed within 24 hours of collection, in order to guarantee a very low acidity, an intense color and the integrity of all the organoleptic properties. Ours is an Extra Virgin Olive Oil with a fresh and fruity flavor, with slight hints of almond. The oil is obtained strictly by first cold pressing from our best olives of the Cellina di Miglionico and Maiatica cultivars. The plants are grown in complete respect for nature, according to the organic cultivation system, guaranteed and certified by the ICEA body. Only in this way can we guarantee, in addition to the unique and unmistakable flavor, a genuine taste.